#13: Salmon X Crockpot

Salmon X Crockpot

Author: Tana Smith

It became one of the best salmon dishes I’ve ever had, and it took less than an hour and a half from prep to eaten

Ingredients & Materials: Dinner for 2

  • Slow Cooker
  • 2 2lb salmon fillets
  • 1 lemon
  • 1 lime
  • 2 crushed cloves of garlic
  • Thyme
  • Sage
  • Salt
  • Pepper
  • 1/2 cup of White Wine 


  1. Sprinkle salmon with a layer of salt and pepper

2. Prep your garlic, thyme, sage and lemons/limes in thin slices (picture below)


3. Place a layer of half the amount (you’ll see why in a second) of your garlic, thyme, sage and lemons/limes in the bottom of the slow cooker

4. Place the salmon onto the layer of herbs and lemons/limes in the slow cooker

5. Place the remaining garlic, thyme, sage and lemons/limes as a layer on top of the salmon inside the slow cooker (picture below)


6. Pour 1 full cup of liquid (just enough to cover (or come close to) the salmon. *We recommend 1/2 cup of water and 1/2 cup of white wine

7. Turn on your slow cooker and set the temperature on low for 1 hour (time may vary due to slow cooker, check after 1 hour)


8. Once the salmon looks like the picture above, turn your slow cooker off and enjoy!


  • Drink to pair it with: The white wine you used to poach the salmon
  • Side to pair it with: Rice, Edamame, Asparagus, Broccoli, A Backwood 😉
  • Song to listen to while cooking:


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*Featured Image Source: Tana Smith

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